It’s “back to usual” at the CelebrEATy Circle! For my 2nd offering this New Year I invited a good friend to join me in my kitchen. She wowed me with her arroz caldo, so I was pretty convinced she really can cook (and she is definitely not joining the “Worst Cooks” of America). She didn’t even give it a second thought, she said yes. Well, I assured her I’d make things easy (like I always do with my TV guests) for her. And week before the shoot, I sent her this email.
From: Sarah Lee
Subject: hola loveliness
Date: Friday, January 7, 2011, 6:12 PM
Hope the New Year is bringing you lots of joy and good news….
Let’s chat bout our shoot this Wednesday na…how time flies…let me know or send me the recipe you r goin to demo in CelebrEATy Circle so I can plan the shoot.
And what will be the color of your dress, so we r well coordinated hehe…yummy!
Thanks n take care,
Pork Menudo was her demo choice for her TV cooking debut. Pork, yes pork, I love pork, I hardly cook pork on TV, so I was excited about this. And Philippine-style menudo doesn’t include pork entrails/internal organs, and instead, pork meat and pork liver are cubed and sauteed with other ingredients. Pork Menudo is a party favorite, and is great with steamy hot white rice. I instructed Alicia to cook Pork Menudo the way she cook it for her hubby, Harry. And she rushed me this recipe right away! The shoot is on!
From: Alicia Monk
Subject: Fw:Pork Menudo Recipe
Date: Saturday, January 8, 2011, 5:00 PM
Hi ! Ms. Sarah Lee,
Here is my recipe of Pork Menudo
*1/2 kilo pork(cut into small chunks)
*1/4 kilo pork liver(cut into small cubes)
*6 pieces hotdog/sausage (also cut in small pieces)
*4 potatoes (peeled, cut in small cubes, fried)
*1 medium size green and 1 medium size red pepper (diced)
*1 cup chickpeas
*1/4 cup raisins
*1/2 teaspoon paprika
*1 cup pork or chicken stock
*2 teaspoons of patis (fish sauce)
*4 tablespoons oil
*1 cup tomato sauce
*1 head of garlic (minced)
*1 big size onion(diced)
*In a pan or wok, heat cooking oil
*Saute garlic, onion. Then add the pork, liver, hotdog, tomato sauce, bell pepper,
paprika, patis and the stock.
*Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.
*Add the chickpeas, potatoes and raisins.
*Boil for another 2 minutes
*Salt and Pepper to taste.
Sarah, see if my recipe is ok, I will call and talk to you soon.
Love u……Alice Monk
Alice confided she started her day much much early at the day of the shoot. She needed to make sure she got all the ingredients ready and packed before heading to the studio. She arrived an hour early and I already found her doing prep works. 2 important preps: boiling pork cubes and frying cubed potatoes.
So I gave Alice final instructions before we faced the cameras; we talked about the sequence. And Alice delivered, she “rocked” and the camera was loving her. And the pork menudo, it just smelled so great, it tasted fabulous. Great job Alice! It was indeed a fun shoot.
And for a more “wow” factor next time, I told Alice to add some grated cheddar cheese and cubed chorizo de bilbao. Also to achieve a brighter red color, either use Sazon achuete sachet or just extract red coloring from annato or achuete seeds with hot oil. And lastly, add banana catsup to make sauce a bit sweeter.
Congratulations again Miss Alice!