from: Perfect Pancake
Product: Pancake Pan
Bob Recipe: Light and Fluffy Pancake Mix
10 cups all purpose flour
2 2/3 cups instant dry milk
3/4 cup sugar
1/4 cup baking powder
2 tablespoons salt (optional: 1 vanilla bean)
Combine and mix thoroughly all ingredients in a large bowl; place in a large air tight container. Use within 6 months. Store in a cool dry place.
Light and Fluffy Pancakes
1 1/2 cups Light and Fluffy Pancake Mix
1 large egg
1 cup water or milk
3 tablespoons vegetable oil
Blend all ingredients well. Let stand 5 to 10 minutes. Add more water for thinner pancakes or less water for thicker pancakes.
Variations:
Apple Pancakes – use apple juice instead of water; add 1 teaspoon cinnamon and 1 peeled, cored and chopped apple to batter.
Berry Pancakes – to the batter; add one cup of rinsed, drained well, frozen berries or 1 cup fresh berries
Banana Pancakes – add slices of bananas to top of pancakes immediately after you pour the batter into the pan
