from: Market Pantry
Product: White chips
Bob Recipe: White Chips Macadamia Nut Cookies
Makes about 4 dozen cookies
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 teaspoons vanilla
2 large eggs
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 pkg (12 oz) white chips
1 cup coarsely chopped macadamia nuts
Heat oven to 375 F. Beat butter, both sugars and vanilla on medium speed until creamy. Beat in eggs until light and fluffy. Blend in flour, soda and salt on low speed until mixed. Stir in white ships and nuts. Drop by rounded tablespoonfuls 2-inches apart onto ungreased baking sheets. Bake 8 to 11 minutes or until edges are golden brown. cool on baking sheet 2 minutes; remove to wire racks.
