Comments for Celebr-EAT-y by Sarah Lee

Comment on BOB RECIPE: Whipping Cream Pound Cake with Glaze by celebreaty4recipes

celebreaty4recipes — Mon, 17 Jun 2013 16:11:38 +0000

if you haven’t posted a lot in your blog, i suggest you create a new blog and type in the web address you want as prompted in the wordpress page. good luck!

Comment on BOB RECIPE: Whipping Cream Pound Cake with Glaze by lick by lick

lick by lick — Mon, 17 Jun 2013 15:06:03 +0000

Howdy, I’m new to blogging and internet sites in general and was curious about how you got the “www” included in your web address name? I see your domain, “http://celebreaty4recipes.wordpress.com/2010/12/21/whipping-cream-pound-cake-with-glaze/” has the www and my web address looks like, “http://mydomain.com”. Do you know the best way I can change this? I’m using WordPress.

Thank you very much

Comment on Baked Siopao (Pork Bun) or Asado Rolls by celebreaty4recipes

celebreaty4recipes — Wed, 22 May 2013 11:07:56 +0000

canned evaporated milk should be available in all grocery stores. better results with evap milk.

Comment on Baked Siopao (Pork Bun) or Asado Rolls by Aleth

Aleth — Tue, 21 May 2013 21:23:07 +0000

can i substitute fresh milk if i don’t have evaporated milk?

Comment on The No Calorie but Delicious NoOodle by learning forex trading online

learning forex trading online — Fri, 17 May 2013 20:33:30 +0000

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Comment on BOB RECIPE: Whipping Cream Pound Cake with Glaze by celebreaty4recipes

celebreaty4recipes — Fri, 17 May 2013 11:10:53 +0000

Glad you liked it!

Comment on BOB RECIPE: Whipping Cream Pound Cake with Glaze by Yulonda

Yulonda — Fri, 17 May 2013 02:34:22 +0000

OMG!! I made this pound cake, it has a great texture very moist and tasty.my family loves this cake.thanks for sharing the recipe.
YULONDA

Comment on Book Review: Inside the Jewish Bakery AND a tried-and-tested Sweet and Rich Challah recipe by Arielle

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Comment on Book Review: Inside the Jewish Bakery AND a tried-and-tested Sweet and Rich Challah recipe by car spain sale

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