A very easy focaccia recipe, a keeper.
from: Bakers & Chefs (available at Sam’s Club)
Product: Bread Flour
BOB RECIPE: Rosemary Focaccia
3 cups bread flour
2 teaspoons salt
1 tablespoon sugar
1 (.25 oz) package Instant Active Dry Yeast
1 1/3 cups warm water
3 tablespoons vegetable oil
2 tablespoon parmesan cheese
2 tablespoons dried rosemary leaves
Mix flour, salt, sugar, yeast, water, and 2 tablespoon of oil. Mix dough until pliable. Knead dough on floured surface until smooth. Place dough in oiled bowl, cover, let rise until doubled, 45 minutes.
Coat baking sheet with oil and gently press the dough out to about 1/2 inch thickness. Brush remaining oil over the top of the dough. Make dimples on the dough. Sprinkle rosemary and cheese. Let rise until doubled, 20 minutes.
Bake for 25 minutes at 375 F.
