from: Kellogg’s
Product: Corn Flake Crumbs
BOB RECIPE: Crab Cakes with Cilantro Mayonnaise
Cilantro Mayonnaise:
1/2 cup mayonnaise
1/2 cup chopped cilantro
1/2 lemon, squeezed for juice
6-8 drops hot pepper sauce
Crab Cakes:
2 cups corn flake crumbs
1 pkg (14 oz) imitation crab meat
1/4 cup diced green or red bell pepper
2 tablespoons chopped cilantro
3 tablespoons mayonnaise
1 tablespoon dijon mustard
1 teaspoon hot pepper sauce
1 egg
salt and pepper to taste
To make Cilantro Mayonnaise: Combine 1/2 cup mayonnaise, 1/2 cup chopped cilantro, lemon juice and hot pepper sauce to taste. Set aside.
To make crab cakes: Place 1 cup corn flake crumbs in a shallow pan. Set aside.
Combine crab meat and remaining ingredients. Evenly divide crab mixture into 12 portions to form cakes. Coat crab cakes with corn flake crumbs.
Saute crab cakes in butter over medium heat until browned and cooked through. Serve with cilantro mayonnaies. Makes 6 servings.
Prep time: 20 minutes.
