Glenn’s Easy Beef Fajitas

No need to mix fajita seasoning ingredients to enjoy anytime, anyday beef fajitas…Glenn came up with this super fast, super easy ala Mexicana dish.

GLENN’S EASY BEEF FAJITAS

1 pack (about 1 lb) thin round beef, same beef you use for bistek (Philippine beef steaks)

1 green bell pepper, washed, seeded and cut in strips

1/2 packet taco seasoning mix (I use McCormick Mild Taco Seasoning mix, you can add more)

2 tablespoons vegetable oil

freshly squeezed juice of 1 lime

medium salsa, sour cream and warm flour tortillas (for special occasions: guacamole, refried beans and shredded cheddar cheese)

Slice beef further into long strips and place in a bowl.  Add taco seasoning mix and lime juice; toss well.  In a wok or large skillet, heat oil and add marinated beef strips; saute then cover until mixture boils.  Uncover, stir fry beef for about 2 minutes, then move them around sides of the wok.  Place green bell pepper strips in center and stir fry for 2 to 3 minutes.  Combine beef and bell pepper strips and stir fry for another 2 to 3 minutes.

Serve hot in warmed flour tortillas spread with sour cream and topped with salsa. Tito Joe gave this dish a 2 thumbs up (of course, after adding drops of real-hot sauce)!

Pass on the warm tortillas please!

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