No need to mix fajita seasoning ingredients to enjoy anytime, anyday beef fajitas…Glenn came up with this super fast, super easy ala Mexicana dish.
GLENN’S EASY BEEF FAJITAS
1 pack (about 1 lb) thin round beef, same beef you use for bistek (Philippine beef steaks)
1 green bell pepper, washed, seeded and cut in strips
1/2 packet taco seasoning mix (I use McCormick Mild Taco Seasoning mix, you can add more)
2 tablespoons vegetable oil
freshly squeezed juice of 1 lime
medium salsa, sour cream and warm flour tortillas (for special occasions: guacamole, refried beans and shredded cheddar cheese)
Slice beef further into long strips and place in a bowl. Add taco seasoning mix and lime juice; toss well. In a wok or large skillet, heat oil and add marinated beef strips; saute then cover until mixture boils. Uncover, stir fry beef for about 2 minutes, then move them around sides of the wok. Place green bell pepper strips in center and stir fry for 2 to 3 minutes. Combine beef and bell pepper strips and stir fry for another 2 to 3 minutes.
Serve hot in warmed flour tortillas spread with sour cream and topped with salsa. Tito Joe gave this dish a 2 thumbs up (of course, after adding drops of real-hot sauce)!
Pass on the warm tortillas please!