Glenn’s Easy Beef Fajitas

No need to mix fajita seasoning ingredients to enjoy anytime, anyday beef fajitas…Glenn came up with this super fast, super easy ala Mexicana dish.


1 pack (about 1 lb) thin round beef, same beef you use for bistek (Philippine beef steaks)

1 green bell pepper, washed, seeded and cut in strips

1/2 packet taco seasoning mix (I use McCormick Mild Taco Seasoning mix, you can add more)

2 tablespoons vegetable oil

freshly squeezed juice of 1 lime

medium salsa, sour cream and warm flour tortillas (for special occasions: guacamole, refried beans and shredded cheddar cheese)

Slice beef further into long strips and place in a bowl.  Add taco seasoning mix and lime juice; toss well.  In a wok or large skillet, heat oil and add marinated beef strips; saute then cover until mixture boils.  Uncover, stir fry beef for about 2 minutes, then move them around sides of the wok.  Place green bell pepper strips in center and stir fry for 2 to 3 minutes.  Combine beef and bell pepper strips and stir fry for another 2 to 3 minutes.

Serve hot in warmed flour tortillas spread with sour cream and topped with salsa. Tito Joe gave this dish a 2 thumbs up (of course, after adding drops of real-hot sauce)!

Pass on the warm tortillas please!


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