from U. S. Sugar Co. Inc (Product: 7 lb bag Light Brown Sugar)
2/3 cup butter
1 lb (2 1/4 cups) brown sugar
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 cup chocolate chips
1 cup coconut
3/4 cup chopped walnuts or pecans
Preheat oven to 375 F. Grease a 13 x 9 x 2 baking pan.
Cream butter. Add brown sugar gradually. Add one egg at a time beating constantly. Sift together flour, baking powder and salt. Add a little at a time to first mixture. Blend in vanilla with spoon. Add chocolate chips, coconut and nuts. Bake at 375 F for 45 minutes. Cool before cutting.