My preliminary assessment…everything about this young amateur chef is positive — energetic, friendly, funny and great attitude. And with his fun approach to cooking, I have no doubt he is on his way to an awesome culinary career.
And when there was an opportunity to share the joy of cooking with his “growing” family last Thanksgiving Day, he donned the chef’s jacket, whipped up a special “gourmet” menu offerings and was ready to impress. Boboy has the skills and for him, “Cooking is not just doing something, it is his passion and it is what he wants to do for the rest of his life.” And after hearing how interesting, yummy and delicious his food creations were, this young Chef has really a bright future ahead of him. I won’t be surprised if he makes a big name for himself in the culinary world one day. All the best, Boboy!
Boboy highly recommends this turkey marinade for your next “turkey experience”, which he considered as “best” and is foolproof.
Boboy’s Best Turkey Marinade Recipe
First Rub the bird with Kosher Salt and Cracked Black Pepper thoroughly.
1/4 cup Chopped Yellow Onions
1/4 cup Chopped Garlic
1/4 cup Chopped Shallots
1/4 cup Chopped celery
1 bunch each- Thyme, Sage, Rosemary, Italian Parsley (Finely Chopped and mix herbs together)
1/2 cup Extra Virgin Olive Oil
1/4 cup Dijon Mustard
1/4 cup Soy Sauce
Mix all the Ingredients together, and there you have your marinade. Make sure you cover the whole bird with the marinade inside and out for about 2 hours. Use the stems of the herbs and chopped celery to place inside the cavity of the bird for more flavor and aroma. Bake at 375 F according to the bird’s weight.
Enjoy and Bon Appétit,
Chef Rene Posadas Jr