BOB RECIPE: Whipping Cream Pound Cake with Glaze

from Swans Down Cake Flour


Whipping Cream Pound Cake with Glaze


3 sticks salted butter, softened

3 cups sugar

6 eggs

3 cups sifted cake flour

1/2 pint (1 cup) whipping cream

1/2 teaspoon vanilla extract

Preheat oven to 325 F. Butter and lightly flour 10 inch tube pan. Sift cake flour, then lightly spoon 3 cups cake flour into measuring cup.

Combine sugar and butter until creamy in large bowl. Add eggs one at a time, beating well after each addition. Add in flour and whipping cream alternately. Stir in vanilla. Pour into prepared tube pan.

Bake for approximately 1 hour 15 minutes – 1 hour 30 minutes or until long tester is inserted to reach middle of cake and it comes out completely clean. Cool completely.

For richer vanilla flavor, add an additional 1 1/2 tsp. vanilla.


2 cups sifted confectioners sugar

1/2 stick (1/4 cup) butter, melted

2 tablespoons heavy cream

extract/flavoring, if desired

Combine confectioners sugar and butter in medium size bowl. Stir in 2 tablespoons of heavy cream. If desired, add 1/4 teaspoon of almond extract or 1/2 teaspoon vanilla extract for flavor. Beat utnil smooth and creamy; add more cream 1 tablespoon at a time, if necessary. Drizzle over cooled cake.


4 thoughts on “BOB RECIPE: Whipping Cream Pound Cake with Glaze

  1. OMG!! I made this pound cake, it has a great texture very moist and family loves this cake.thanks for sharing the recipe.

  2. Howdy, I’m new to blogging and internet sites in general and was curious about how you got the “www” included in your web address name? I see your domain, “” has the www and my web address looks like, “”. Do you know the best way I can change this? I’m using WordPress.

    Thank you very much

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