Just when you remembered you need to have mashed potatoes in the dinnertable and boiling potatoes, then peeling, then mashing is not something you like to do on a relaxing day…there is a solution, try stocking up on instant mashed potato flakes. Surprise your loved ones with this chili flavored mashed potatoes.
BOB RECIPE: Chili-Cheese Mashed Potatoes
2 3/4 cups water
1 cup milk
1 1/2 teaspoons salt
1 tablespoon butter or margarine
3 garlic cloves, minced
3 cups Valley View Instant Mashed Potato flakes
2 (4 oz) cans chopped green chillies
1 cup shredded Mexican blend cheese or cheddar cheese
In a large saucepan, bring the water, milk and salt to boil. Add the butter, garlic, potato flakes and chillies; stir until thickened. Sprinkle with cheese.