BOB RECIPE: Coconut Bars

from: Shurefine

Product: Sweetened Condensed Milk

BOB RECIPE: Coconut Bars

Crust:

1 (18.5 oz) package White Cake Mix

1/4 cup (1/2 stick) butter or margarine, softened

1/4 cup coconut

1/4 cup chopped pecans or walnuts

2 large eggs

Topping:

1 (14 oz) can Sweetened Condensed milk

1 large egg

1 teaspoon vanilla

1 1/3 cups shredded sweetened coconut, divided

1 cup chopped pecans or walnuts

Preheat oven to 350 F. Spray a 9 x 13 pan with cooking spray.

In a large bowl, stir together the crust ingredients and spread in the prepared cake pan.

In a small bowl, combine the milk, eggs, and vanilla. Beat well. Fold in 1 cup of the coconut and the pecans. Spread evenly over the crust in the pan. Sprinkle with the remaining 1/3 cup of coconut. Bake for 30 to 40 minutes or until golden brown.

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