BOB RECIPE: Spicy Oat Crusted Chicken

from: Quaker

Product: Quick oats


BOB RECIPE: Spicy Oat Crusted Chicken

2 tablespoons canola oil

1 tablespoon margarine, melted

2 teaspoons chili powder

1 teaspoon garlic powder

1 teaspoon ground cumin (I usually omit this!)

3/4 teaspoon salt

1 1/2 cups Quaker quick oats, uncooked

1 egg, lightly beaten

1 tablespoon water

4 chicken breast halves

chopped cilantro (optional)

Cook time: 30 min Serves: 4

Heat oven to 375 F. In flat, shallow dish, stir together oil, melted margarine, chili powder, garlic powder, cumin and salt. Add oats, stirring until evenly moistened.

In second flat, shallow dish, beat egg and water with fork until frothy. Dip chicken into combined egg and water, then coat completely in seasoned oats. Place chicken on foil-lined baking sheet. Pat any extra oat mixture onto top of chicken.

Bake 30 minutes or until chicken is cooked through and oat coating is golden brown. Serve with salsa or sweet chili sauce. Garnish with chopped cilantro, if desired.


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