from: Bakers & Chefs
Product: Confectioners’ or powdered sugar (Sam’s Club)
BOB RECIPE: Powdered Sugar Pound Cake
6 large eggs, room temperature
3 sticks (1 1/2 cups) butter, room temperature
3 cups all-purpose flour
4 cups powdered sugar, sifted
1 teaspoon lemon flavoring
1 teaspoon vanilla flavoring
Cream butter. Add sifted powdered sugar one cup at a time. Beat well. Add eggs, one at a time, beating well after each addition. Add lemon and vanilla flavorings. Add flour last, one cup at a time.
Pour batter into greased and floured tube or bundt pan. Bake in preheated 350 F oven for one hour. Cool for 3 – 5 minutes before removing from pan. Add frosting if desired.