BOB Recipe: S’More Cookie Bars

I’ve been collecting bar cookie recipes since my baking teacher wowed me with her lemon squares.  Here’s one more BOB recipe that is a keeper.

from:  Imperial
Product:   Margarine sticks

BOB Recipe:  S’More Cookie Bars
Preparation time: 10 minutes  Cook time:  25 minutes
Makes 2 dozen bars

3/4 cup (1 1/2 sticks) margarine
3 cups graham cracker crumbs
1 package (6 oz) semi-sweet chocolate chips (1 cup)
1 cup butterscotch chips
1 cup mini marshmallows
1 can (14 oz) sweetened condensed milk


Preheat oven to 350 F.  In 13 x 9-inch baking pan, combine margarine with crumbs; press to form even layer.  Evenly sprinkle with chocolate chips, then butterscotch chips, then mini marsmallows.  Pour condensed milk evenly over the mixture.

Bake 25 minutes or until bubbly.  On wire rack, let cool completely.

To serve, cut into squares.  For easier cutting, refrigerate 1 hour.

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