BOB RECIPE: Baked Lasagna

from:  Meijer
Product:  Lasagna (100% Durum Semolina)

BOB RECIPE: Baked Lasagna

Sauce:
2 (14 oz) jars spaghetti sauce or your favorite recipe

Filling:
1 1/2 lb ricotta cheese
3/4 lb Italian sausage
1 1/2 cups cubed mozzarella cheese
1 1/2 cups grated parmesan cheese
1 egg, beaten
6 oz cooked spinach, chopped fine
1 teaspoon sugar
1/4 teaspoon nutmeg

1/2 (16 oz) package lasagna

Cook 1/2 package lasagna in salted boiling water until al dente.

Broil sausage 15 minutes and cut into small pieces.

Mix ricotta, spinach, egg and spices until smooth.  Pour 1/2 cup sauce in bottom of baking pan and cover with layer of cooked lasagna; a layer of ricotta, mozzarella and pieces of sausage.  Repeat this process in layers untill all ingredients are used.  Top layer should be sauce and grated cheese.

Bake in moderate (350 F) oven 35 minutes.  When done, cut in serving portions.  Place on individual dishes and serve.  Top wiht more sauce and grated cheese.

Italian Meat Sauce

3/4 cup chopped onions
2 cloves garlic, chipped
2 tablespoons cooking oil
1 lb ground beef
2 – 1b cans tomatoes
2 – 8 oz tomato sauce
1 1/2 cups water
2 tablespoons parsley flakes
1 tablespoon sugar
1 teaspoon salt
1/2 to 1 teaspoon
1/4 teaspoon black pepper
1 bay leaf

Cook onions and parlic in hot oil until tender bu not brown.  Add meat and brown lightly . Add meat and brown lightly.  Add remaining ingredients and simmer, uncovered, about 2 1/2 hours.  Stir occasionally.

Makes 6 servings.

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