from: Altar Produce (Product of Mexico)
Product: Fresh Asparagus
BOB Recipe: 3 Cheese Asparagus
2 lbs asparagus
1/2 lb Brie, sliced
1 lb cheddar cheese, diced
1/2 lb fresh mozzarella, grated
Cut off bases of asparagus (woody portion), boil remaining spears for 10 minutes in boiling water. (If you have a microwaveable vegetable steamer, use it and zap asparagus with water for about 4 to 5 minutes).
Cover grill pan with aluminum foil, lie asparagus stalks on foil, season with black pepper. Cover with slices of brie, season then cover brie with diced cheddar cheese, season and cover cheddar with grated mozzarella cheese, season again. Put under HOT grill for a few minutes until cheese is beginning to brown. Serve hot.