BOB RECIPE: Asparagus Crostini

from:  Gourmet Trading Co.
Product:  Green Asparagus

BOB RECIPE:  Asparagus Crostini

1 pound asparagus
1/2 pound smoked salmon
1 wedge of imported Brie
1 baguette, sliced into 1/2-inch slices
1/2 cup olive oil
salt and pepper

Heat oven to 350 F.  Line a sheet pan with parchment paper.  With a pastry brush, lightly brush the slices of baguette with olive oil.  Place pieces on pan, season with salt and pepper.  Bake in oven for about 5 – 7 minutes until golden.

Blanch trimmed asparagus in rapidly boiling salted water for about 2 – 3 minutes.  Transfer immediately to an ice bath.  Remove once cooled to dry.  Cut into 1 inch pieces.

To assemble:  Place a small piece of salmon on top of the crostini, then two pieces of asparagus, and top with one small slice of Brie.  Garnish with fresh cracked pepper.

For more recipes, visit:  http://www.gourmettrading.net

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s