BOB RECIPE: Asparagus Crostini

from:  Gourmet Trading Co.
Product:  Green Asparagus

BOB RECIPE:  Asparagus Crostini

1 pound asparagus
1/2 pound smoked salmon
1 wedge of imported Brie
1 baguette, sliced into 1/2-inch slices
1/2 cup olive oil
salt and pepper

Heat oven to 350 F.  Line a sheet pan with parchment paper.  With a pastry brush, lightly brush the slices of baguette with olive oil.  Place pieces on pan, season with salt and pepper.  Bake in oven for about 5 – 7 minutes until golden.

Blanch trimmed asparagus in rapidly boiling salted water for about 2 – 3 minutes.  Transfer immediately to an ice bath.  Remove once cooled to dry.  Cut into 1 inch pieces.

To assemble:  Place a small piece of salmon on top of the crostini, then two pieces of asparagus, and top with one small slice of Brie.  Garnish with fresh cracked pepper.

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