BOB RECIPE: Crispy Baked Chicken

from:  Kellogg’s
Product:  Corn Flake Crumbs

BOB RECIPE:  Crispy Baked Chicken

1 cup corn flake crumbs
1 1/2 teaspoons seasoned salt
3 pounds broiler chicken pieces, rinsed and dried
1/2 cup evaporated milk
2 tablespoons margarine, melted

Preheat oven to 350 F.

Combine Corn flake crumbs and seasoned salt.  Dip chicken pieces in evaporated milk and coat with corn flake crumbs mixture.  Place in single layer, skin side up, in shallow baking pan coated with cooking spray.  Drizzle with margarine.

Bake 1 hour or until chicken is tender, no longer pink and juices run clear.  DON’T cover pan or turn chicken while baking.

Prep time:  10 minutes

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