BOB RECIPE: Crispy French Toast

from:  Kellogg’s
Product:  Corn Flake Crumbs

BOB RECIPE:  Crispy French Toast

2 cups corn flake crumbs
2 cups milk (whole)
2 eggs
1/2 cup sugar
1 tablespoon cinnamon
8 slices stale bread
maple syrup

Place corn flake crumbs in a shallow pan.  Set aside.

In a medium bowl, combine milk, eggs, sguar and cinnamon.  Dip bread into egg mixture coating both sides of the bread.  Coat bread with corn flake crumbs.

In a medium frying pan coated with butter or cooking spray, cook bread on medium heat until both sides are golden brown.  Serve with maple syrup.

Prep Time:  10 minutes

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