Product: Corn Flake Crumbs
BOB RECIPE: Crispy French Toast
2 cups corn flake crumbs
2 cups milk (whole)
1/2 cup sugar
1 tablespoon cinnamon
8 slices stale bread
Place corn flake crumbs in a shallow pan. Set aside.
In a medium bowl, combine milk, eggs, sguar and cinnamon. Dip bread into egg mixture coating both sides of the bread. Coat bread with corn flake crumbs.
In a medium frying pan coated with butter or cooking spray, cook bread on medium heat until both sides are golden brown. Serve with maple syrup.
Prep Time: 10 minutes