Perfect for Meatless Dinner!
Product: Corn Flake Crumbs
BOB RECIPE: Tuna Noodle Casserole
1 cup corn flake crumbs
1/2 cup (1 stick) butter or margarine, melted
4 cups uncooked egg noodles
1 1/2 cups frozen peas and carrots, thawed
1/2 cup (1 medium) chopped onions
1 can (10 3/4 oz) condensed cheddar cheese soup
1 can (12 0z) tuna, drained (I use three 5 oz tuna cans)
1 can (7 oz) mushroom stems and pieces, drained
1/4 teaspoon black pepper
(I also add 2 hard boiled eggs, peeled and sliced)
In a small bowl, combine corn flake crumbs and melted butter. Set aside for topping.
Cook noodles according to package directions. Combine cooked noodles with remaining ingredients and place in a 13 x 9 x 2 inch baking pan coated with cooking spray. Top casserole with buttered corn flake crumbs.
Bake at 375 F for about 40 minutes or until hot and bubbly. Serve immediately.
Prep time: 15 minutes.