from: Sam’s Club Spring Catalog
BOB RECIPE: Green Bean Salad
Preparation and chilling time: 12 1/2 hours
1 can whole kernel corn, drained
1 can sweet peas, drained (I use frozen peas)
1 can green beans, drained
1 cup celery, chopped
1 medium onion, chopped
1 medium green bell pepper, chopped
1 can (3 oz) pimentos, chopped
3/4 cup granulated sugar
1/2 cup white vinegar
1/4 cup extra virgin oil
In a small saucepan, combine sugar, vinegar and oil. Heat until sugar is dissolved. Remove from stovetop and let mixture cool.
In a large bowl, combine corn, peas, green beans, celery, onions, peppers and pimentos. Pour cooled vinegar mixture over vegetables and mix until coated thoroughly. Cover and refrigerate overnight to let vegetables marinate. Serve cold.
Serves 12 (1/2 cup servings; 4 oz)