BOB RECIPE: America’s Classic No-Fail Chocolate Chip Cookies

I totally agree..”Everything’s better with Blue Bonnet on it!”.  My choice for good ol’ fashioned margarine spread on hot (Pandesal) roll.

from:  Blue Bonnet
Product:  Margarine

BOB RECIPE:  America’s Classic No-Fail Chocolate Chip Cookies

Hands on: 20 minutes
Total: 40 minutes
Makes 26 cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) margarine, melted, cooled
1 cup granulated sugar
1/2 cup firmly packed brown sugar
2 eggs, slightly beaten
2 teaspoons vanilla extract
2 cups semisweet chocolate morsels (See note)

Preheat oven to 375 F.  Combine flour, baking soda and salt in medium bowl; set aside.

Beat margarine, sugars by hand in large bowl until combined.  Add eggs and vanilla; beat until well blended.  Add flour mixture; mix until just combined.  Stir in chocolate morsels.

Drop cookie dough by rounded tablespoons (ice cream scooper is the best tool for this) onto ungreased cookie sheet about 1 1/2 inches apart. (I find lining ungreased baking sheet with parchment and not waxed paper works great for easy removal of baked cookies).

Bake 12 to 14 minutes or until edges are crisp but center are still soft.  Let stand 2 minutes on cookie sheet before removing and cooling completely on wire racks.

More recipes  via website:

Note:  I only stir in 1 1/2 cups semi sweet chocolate morsels in the cookie dough and set aside 1/2 cup for topping.  I flatten slightly the cookie dough balls using a floured bottom of a drinking glass tumbler and top with reserved semi sweet chocolate morsels.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s