Rocky Road Brownies
I’ve just enjoyed scoops after scoops of rocky road ice cream to get me so inspired to create a “first-for-me” Rocky-Road Brownies.
I knew I could count on Duncan Hines Dark Chocolate Fudge Brownies Mix and had just to follow box directions and spread brownie batter in a lightly-greased (nonstick sprayed) 13 x 9 x2 pan. Baked it for 25 minutes
And as soon as pan was removed from the oven and placed in wire rack, I immediately covered the brownies with a single layer of miniature white marshmallows. I returned this to oven for a mere 5 minutes additional baking.
Then I sprinkled some coarsely chopped peanuts and drizzled 1 cup of semi-sweet chocolate morsels that I zapped in the microwave on 10-second intervals until nicely melted.
I let the chocolate set in the refrigerate for about an hour. And cutting the brownies into bars was just an exhilaration.