from: Bakers & Chefs (available at Sam’s Club)
Product: Bread Flour
BOB RECIPE: French Herb Bread
3 teaspoons instant Active Dried Yeast
2 tablespoons sugar
1 teaspoon salt
4 cups bread flour
1 cup milk
1 tablespoon vinegar
1/4 cup water
1/4 cup butter or margarine
1/2 cup minced onion
1 clove minced garlic
1/2 teaspoon salt
1 tablespoon minced parsley
2 tablespoons butter or margarine
Combine yeast, sugar, 1 teaspoon of salt and 1 1/2 cups of flour.
In pan, melt 1/4 cup of butter or margarine in milk and water and let cool. Add milk mixture and vinegar to the flour mixture and blend until moistened. Stir in 1 1/2 cups additional flour to form sticky dough. Add the rest of the flour and knead dough on floured surface until smooth. Place dough in greased bowl, cover and let rise until doubled, 45 minutes.
Roll dough into 16 x 8 inches rectangle shape.
In pan, heat the onion, garlic, 1/2 teaspoon salt, parsley and 2 tablespoons butter. Spread herb mixture over dough, starting from the 16 inch side, roll the dough up tightly like a jelly roll. Place the bread seam side down onto greased pan, cover, let rise until doubled in size.
Bake for 30 minutes at 400 F. Brush hot bread with melted butter and sprinkle with chopped parsley.