BOB RECIPE: Over-the-top Sundae Cake

from:  Pillsbury
Product:  Moist Supreme Yellow Cake Mix

BOB RECIPE:  Over-the-top Sundae Cake

1 (18.25 oz) pkg yellow cake mix
1 cup water
1/3 cup corn oil
3 eggs
2 quarts vanilla ice cream, softened
2 bananas, sliced
12 maraschino cherries, with stems
1 cup Smucker’s Pineapple Topping
1 cup Hot Fudge topping

Bake cake as directed in 13 x 9 inch pan.  Cool completely.

Spread softened ice cream on top of cooled cake.  Freeze 2 hours or overnight.

Just before serving, top with sliced bananas and cherries, drizzle with toppings.  Store covered in freezer.

Yield: 12 servings


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