Product: Moist Supreme Yellow Cake Mix
BOB RECIPE: Over-the-top Sundae Cake
1 (18.25 oz) pkg yellow cake mix
1 cup water
1/3 cup corn oil
2 quarts vanilla ice cream, softened
2 bananas, sliced
12 maraschino cherries, with stems
1 cup Smucker’s Pineapple Topping
1 cup Hot Fudge topping
Bake cake as directed in 13 x 9 inch pan. Cool completely.
Spread softened ice cream on top of cooled cake. Freeze 2 hours or overnight.
Just before serving, top with sliced bananas and cherries, drizzle with toppings. Store covered in freezer.
Yield: 12 servings