BOB RECIPE: Crispy Herbed Chicken

from:  Quaker
Product:  Yellow Corn Meal

BOB RECIPE:  Crispy Herbed Chicken

1/2 cup corn meal
1/4 cup all-purpose flour
2 tablespoons grated parmesan cheese
1 1/2 teaspoons Italian seasoning
1/4 teaspoon garlic salt
1/4 teaspoon pepper
One 2 1/2 to 3-lb broiler-fryer chicken, cut up, skinned
1/2 cup milk
3 tablespoons margarine, melted

Heat oven to 400 F.  Combine dry ingredients.  Dip chicken into milk; coat with corn meal mixture.

Place chicken on rack in 15 x 10 inch pan; brush with margarine.  Bake 40 to 45 minutes or until golden brown and tender.  5 servings.

Variation:  Fish
Substitute 1 1/2 lb fresh or frozen, thawed perch or cod fillets for chicken.  Prepare as directed above; place fillets skin side down on rack in broiler pan.

Broil 5 inches from heat 50 8 minutes or until fish flakes easily with fork and turns golden brown.  6 servings.

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