Product: Yellow Corn Meal
BOB RECIPE: Crispy Herbed Chicken
1/2 cup corn meal
1/4 cup all-purpose flour
2 tablespoons grated parmesan cheese
1 1/2 teaspoons Italian seasoning
1/4 teaspoon garlic salt
1/4 teaspoon pepper
One 2 1/2 to 3-lb broiler-fryer chicken, cut up, skinned
1/2 cup milk
3 tablespoons margarine, melted
Heat oven to 400 F. Combine dry ingredients. Dip chicken into milk; coat with corn meal mixture.
Place chicken on rack in 15 x 10 inch pan; brush with margarine. Bake 40 to 45 minutes or until golden brown and tender. 5 servings.
Substitute 1 1/2 lb fresh or frozen, thawed perch or cod fillets for chicken. Prepare as directed above; place fillets skin side down on rack in broiler pan.
Broil 5 inches from heat 50 8 minutes or until fish flakes easily with fork and turns golden brown. 6 servings.