BOB RECIPE: Beef Tacos

from:  Casa Fiesta
Product:  Hard Taco Shells

BOB RECIPE:  Beef Tacos

Prepare Filling:
Brown 1 lb ground beef over medium heat.
Drain fat. Add Taco Seasoning Mix and 1/2 cup water.
Bring to boil.  Simmer.  Stir occasionally until liquid is reduced.

Warm Taco Shells:
Heat Taco shells on baking sheet in preheated 350 F oven for 4-5 minutes until shells are crisp.  Or microwave unwrapped tray of shells for 30 seconds on high setting.

Prepare Topping and Serve:
Fill each heated Taco shell with 1 tablespoon of taco meat.  Top with lettuce, tomato, cheese and taco sauce, as desired.

Other Delicious Toppings Include:
Chopped Avocado or guacamole, finely chopped green onion, diced green chilies, sliced olives and sour cream.


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