from: Casa Fiesta
Product: Hard Taco Shells
BOB RECIPE: Beef Tacos
Brown 1 lb ground beef over medium heat.
Drain fat. Add Taco Seasoning Mix and 1/2 cup water.
Bring to boil. Simmer. Stir occasionally until liquid is reduced.
Warm Taco Shells:
Heat Taco shells on baking sheet in preheated 350 F oven for 4-5 minutes until shells are crisp. Or microwave unwrapped tray of shells for 30 seconds on high setting.
Prepare Topping and Serve:
Fill each heated Taco shell with 1 tablespoon of taco meat. Top with lettuce, tomato, cheese and taco sauce, as desired.
Other Delicious Toppings Include:
Chopped Avocado or guacamole, finely chopped green onion, diced green chilies, sliced olives and sour cream.