BOB RECIPE: German Chocolate Cake

Just what I needed for German Chocolate Cupcakes am baking/decorating tomorrow.  Will bake in paper-lined muffin pans and pile some of this icing on top of baked muffins.  Then sprinkle some cocoa nibs.

from: Flavorite (Supervalu, Inc.)
Product:  Sweetened Coconut

BOB RECIPE:  German Chocolate Cake

Bake German Chocolate Cake mix according to directions.  Cool & Frost with following icing.

Icing:
2 eggyolks
3/4 cup evaporated milk
3/4 cup sugar
1 tablespoon margarine
1 1/2 cups sweetened coconut
1/2 cup chopped nuts
1 teaspoon vanilla

Beat egg yolks; add milk, sugar and margarine.  Cook over medium heat for about 12 minutes, stirring constantly, until mixture thickens.  Remove from heat and add coconut, nuts and vanilla.  Spread on cake.

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