Great Apple Pie

You don’t even have to make your own crust, just use a store-bought frozen Deep Dish Pie Crust.

from:  the Suburban Woman


Pie Filling:
7 cups sliced pared apples (6 MacIntosh & 1 Granny Smith)
2/3 cup sugar
1/2 teaspoon ground cinnamon (I use 1 teaspoon)
1 1/2 tablespoons butter

Combine apples, sugar and cinnamon.  Turn into pie shell and then dot with butter.

1 cup all-purpose flour
1/2 cup light brown sugar, firmly packed
1 1/4 teaspoons ground cinnamon
1/2 cup butter

Cut in butter into flour, brown sugar and cinnamon mixture until crumbly.  Pile topping on apple mixture.  Bake at 400 F for 50 minutes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s