You don’t even have to make your own crust, just use a store-bought frozen Deep Dish Pie Crust.
from: the Suburban Woman
GREAT APPLE PIE
7 cups sliced pared apples (6 MacIntosh & 1 Granny Smith)
2/3 cup sugar
1/2 teaspoon ground cinnamon (I use 1 teaspoon)
1 1/2 tablespoons butter
Combine apples, sugar and cinnamon. Turn into pie shell and then dot with butter.
1 cup all-purpose flour
1/2 cup light brown sugar, firmly packed
1 1/4 teaspoons ground cinnamon
1/2 cup butter
Cut in butter into flour, brown sugar and cinnamon mixture until crumbly. Pile topping on apple mixture. Bake at 400 F for 50 minutes.