Millrose Restaurant’s Milk Chocolate Pecan Pie

Found this wonderful chocolate pecan pie recipe.

from:  Millrose Restaurant (Pastry Chef Joanne Peters)
Source:  the Suburban Woman

Millrose Restaurant’s Milk Chocolate Pecan Pie

In food processor, blend together:
4 oz melted butter
2/3 cup brown sugar

Then add to mixture just until combined:
3 eggs

Then add all the following and blend:
1/2 cup corn syrup
1 1/4 teaspoons vanilla extract
1 oz bourbon
1/2 teaspoon salt

Then add and pulse:
2 tablespoons flour

Remove mixture from food processor and transfer to a large bowl.  Fold in:
4 oz milk chocolate, melted
1 1/3 cups chopped pecan pieces
1 cup whole pecans

Pour into your favorite prepare 9-inch pie crust.  Bake pie on cookie sheet in 325 F oven for 20 minutes.  Turn temperature down to 300 F and bake additional 25 minutes.  Pie should look dry on top and be slightly puffed.  Let cool completely before cutting with a serrated knife.  Serve with fresh whip cream or ice cream.

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