BOB RECIPE: Hot & Fudgy Brownie Pudding

from:  Safeway
Product:  Shelled Walnuts

Tip:  To toast walnuts, bake at 350 F until toasted, about 10 minutes.

BOB RECIPE:  Hot & Fudgy Brownie Pudding

4 large eggs
2 cups sugar
1/2 cup all-purpose flour
3/4 cup unsweetened cocoa
1/2 pound (2 sticks or 1 cup) butter or margarine, melted and cooled slightly
3/4 cup shelled walnuts
2 teaspoons vanilla

Preheat oven to 325 F.

In a large mixing bowl, beat eggs and sugar until thick and light, 2 minutes.  On low speed, mix in flour and cocoa until incorporated.  Mix in butter, walnuts and vanilla until well blended.  Pour into greased 7 x 11 glass baking dish.  Bake for 45 – 55 minutes or until the top is crusty and a knife inserted 1/2 inch from the edge comes out clean.  The center will not test clean.  Remove to rack and cool slightly.

Pudding may be refrigerated, covered, up to 4 days or frozen.  To reheat, bring to room temperature and bake at 325 F for 10 minutes or microwave until warm.  Makes 8 -10 servings


2 thoughts on “BOB RECIPE: Hot & Fudgy Brownie Pudding

  1. I LOVE fudgy brownie pudding – been making it since I was in HS. Yours looks and sounds fantastic bettr than my recipe – will have to try it!

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