BOB RECIPE: Imperial Chicken Wings
Preparation Time: 10 minutes
Cook Time: 35 minutes
Makes 24 appetizers
2 lbs. chicken wings (about 12)
1/4 cup Imperial margarine, melted
2 – 4 tsps hot pepper sauce
1 tsp ground cinnamon
1/8 tsp ground nutmeg (optional)
Preheat oven to 425 F. Cut tips off chicken wings (save tips for soup). Cut chicken wings in half at joint.
In medium bowl, combine melted margarine, hot pepper sauce, cinnamon and nutmeg. Add chicken wings; toss to coat.
In bottom of broiler pan, arrange chicken wings. Bake, turning occasionally, 35 minutes or until golden brown and crispy.
Serve, if desired, with blue cheese dressing.