BOB RECIPE: Oatmeal Raisin Cookies


from:  Baker’s Corner
Product: Light Brown Sugar

BOB RECIPE:  Oatmeal Raisin Cookies

1 1/2 cups light brown sugar, packed
1 cup butter or margarine, softened
1 tsp vanilla extract
1 large egg
2 cups Quick-cooking oats
1 1/2 cups all-purpose flour
1 tsp baking soda
1 cup raisins
1 cup chopped walnuts (optional)

Preheat oven to 350 F.

In a large bowl, mix brown sugar and butter until blended.  Beat in vanilla and egg until light and fluffy.  Mix in oats, flour and baking soda; stir in raisins and chopped walnuts.

Drop tablespoons of dough onto ungreased cookie sheet about 2 inches apart.

Bake 9-11 minutes or until golden brown.   Cool slightly and remove from cookie sheet to wire rack.  Once cookies are cooled, store in an airtight container.

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