Product: Salted Butter
BOB Recipe: Barbecue Shrimp
1 lb butter
3 lbs. medium to large shrimp
2 tablespoons dijon mustard
2 tablespoons shrimp boil spices
3 tablespoons Worcestershire Sauce
Wash the shrimp in cold water – do not remove the shells. Drain well. Melt the entire pound of butter in a 9 x 13 inch or larger oven pan.
Stir in the mustard, shrimp boil spices, and Worcestershire sauce. Add the drained shrimp and stir to coat with the butter sauce.
Bake in a 400 degree oven for about 25 minutes, stirring occasionally. Shrimp are cooked when they have turned a bright red and most of the butter sauce has disappeared.