BOB Recipe: Barbecue Shrimp

from:  Grassland
Product:  Salted Butter

BOB Recipe:  Barbecue Shrimp

1 lb butter
3 lbs. medium to large shrimp
2 tablespoons dijon mustard
2 tablespoons shrimp boil spices
3 tablespoons Worcestershire Sauce

Wash the shrimp in cold water – do not remove the shells.  Drain well.  Melt the entire pound of butter in a 9 x 13 inch or larger oven pan.

Stir in the mustard, shrimp boil spices, and Worcestershire sauce.  Add the drained shrimp and stir to coat with the butter sauce.

Bake in a 400 degree oven for about 25 minutes, stirring occasionally.  Shrimp are cooked when they have turned a bright red and most of the butter sauce has disappeared.

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