Product: Light Brown Sugar
BOB Recipe: Oatmeal Jam Bars
1 cup butter or margarine, softened
1 cup brown sugar, firmly packed
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups Quick Oats
1 (18 oz) jar Plum Jam or Raspberry Preserves
Preheat oven to 400 F. Spray two 8-inch square pans with cooking spray. Set aside.
Cream butter or margarine and slowly add sugar while beating at medium speed of an electric mixer. Combine flour, soda, and salt. Add to creamed mixture. Mix well.
Stir in oats. Press 1/4 of the oat mixture in the bottom of each pan. Spread 3/4 cup of jam on top of mixture. Spread the remaining crumb mixture evenly over the jam and press firmly. Bake for 30 minutes. Cool and cut into bars.