Bob Recipe: Ghirardelli Chocolate Chip Cookies

from:  Ghirardelli
Product:  Bittersweet Chocolate Chips

Bob Recipe:  Ghirardelli Chocolate Chip Cookies

Makes 4 dozen cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 teaspoons vanilla
2 large eggs
2 cups Ghirardelli 60% cacao bittersweet chocolate chips
1 cup chopped walnuts or pecans

Preheat ovent to 375 F.   Stir flour with baking soda and salt;  set aside.

In large mixing bowl, beat butter, sugar and brown sugar at medium speed until creamy.  Add vanilla and eggs, one at a time, mix on low speed until incorporated.  Gradually blend dry mixture into creamed mixture.  Stir in chocolate chips and nuts.

Drop by tablespoon onto ungreased cookie sheets.  Bake for 9 to 11 minutes or until golden brown.

Tip:  1 cup chocolate chips =  6 oz
3 lb bag  = 8 cups


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