Chocolate Muffins for the Chocoholics

I love these easy-to-fix chocolate munchies…and they don’t need any frosting at all!

1 box Devil’s Food Cake Mix    1 box (3.9 oz) instant chocolate pudding  1 teaspoon ground cinnamon
2 tablespoons dried buttermilk powder   3/4 cup leftover brewed coffee   3 large eggs
3/4 cup sour cream   1 teaspoon pure vanilla extract    1 cup (6 oz) semisweet chocolate chips

Preheat oven to 375 F and use regular size muffin pans with paper liners.  Mix all ingredients until just combined; do  not overmix.  Fill muffin holes 2/3 to 3/4 full and bake in preheated oven for 15 to 20 minutes.  Check for doneness with a toothpick after 15 minutes of baking.   Enjoy!




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