It’s the next best thing to food blogging…it’s pinning on Pinterest.
Meaning, pinning your interests. Plain and simple visually interesting images you find around the web (“must-try” recipes or creative food ideas, absolutely divine wedding flower arrangements and fondant cakes, room redecorating ideas, even board or folder which I labeled “Bare Essentials” of snapshots of the hunky gorgeous DTWS’ semi-finalist “I can’t have enough of him” William Levy) that you can share and get repinned by other Pinterest users. It’s another social media network really, but much easier than blogging.
I love Pinterest, I started boards (themes) like…Beginners’ Fondant Cakes, Philippine Cakes, I like this Food Ideal (just so many really fantastic gathered images of “cool” food preparations, and just to name a few — making cupcakes using a box of cake mix that tastes like done from scratch, cake decorating using wilton tip 1M for lovely bold and big roses on cupcakes and layer cakes, using a tip to hollow out a cupcake, and even adding baked spaghetti in garlic bread). And it is so much fun browsing pinboards created by other pinterest users…it is pinning and repinning …and then grinning too! Check out (and follow too) all my boards at http://www.pinterest.com/celebreatysarah. Don’t miss out on this fun and easy social networking, it is even easier than tweeting and texting.
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