Bob recipe: Coconut Cream Pie

Nuts over coconut cream pie?  Here’s another recipe of coconut cream pie with meringue topping to enjoy…

from:  Baker’s Corner
Product:  Flaked coconut

Bob recipe:  Coconut Cream Pie

3/4 cup sugar
1/3 cup flour
1/4 teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoon butter
1 teaspoonn vanilla
1 cup flaked coconut

Combine sugar, flour and salt in heavy pan.  Stir in milk.  Stir over medium heat until thick and comes to a boil.  Remove from heat and add beated egg yolks.  Cook 2 minutes.  Remove from heat.  Add vanilla, butter and flaked coconut.  Mix well and pour into 8 inch baked pie shell.  Cover with meringue.  Bake at 375 F oven until gold en brown.

Tip:  to toast coconut for a great topping for ice cream – preheat oven to 400 F.  Place 1 cup coconut chips on cookie sheet.  Bake for 5 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s