Tired of old fish sandwich recipe? You got to try this awesome recipe!
from: Essential Everyday
Product: Deli Style Swiss Cheese
Bob recipe: Tilapia Reuben
Active time: 30 minutes Amount: 4 servings
1/4 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups finely crushed sea salt and vinegar kettle potato chips
4 (4 oz) tilapia fillets
3 tablespoons olive oil
4 slices deli style swiss cheese
8 slices rye or wheat bread
4 tablespoons Thousand island dressing
1 cup prepared creamy coleslaw
Place flour in a shllow dish; salt and pepper to taste. Place beaten eggs in a second shallow dish and crushed potato chips in a third shallow dish. Dust fish fillets with flour, dip into egg and coat with potato chips. Set aside.
In a large skillet, heat oil over medium heat. Add fillets and cook until golden brown and fish flakes easily with a fork (about 10 minutes per inch of thickness), turning occasionally.
Top fillets with cheese. Spread 4 slices of bread with Thousand island dressing and place fillets on bread. Top with coleslaw and remaining bread. Butter bread and place sandwiches back in skillet. Cook until golden brown on both sides.