Bob Recipe: Apple Shortbread Crumble
Active time: 15 minutes Total time: 50 minutes Amount: 24 bars
2 cups all-purpose flour
1/2 cup sugar
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1 cup butter, softened
1 (21 oz) can apple pie filling
In large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon. Using a pastry blender or two forks, cut butter into flour mixture until it resembles coarse crumbs.
Reserve 1 cup crumb mixture, press remaining mixture into bottom of a greased 8 x 8 inch baking dish. Top with apple pie filling; sprinkle reserved crumb mixture over pie filling.
Bake in a preheated 375 F oven 28-32 minutes or until lightly browned.