Bob Recipe: Parsley Cheddar Biscuits
2 1/2 c flour
3 Tbsp powdered Buttermilk
2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
6 Tbsp unsalted butter
1 c shredded extra-sharp cheddar cheese
3/4 c water
1 c finely-chopped parsley
Preheat oven to 425 F. In a large bowl, combine flour, buttermilk, baking powder, salt, baking soda and butter until blended. Stir in cheese.
Make a well in center of dry ingredients and pour in water. Stir just until moistened. turn-out onto a lightly floured board. Roll into a 12″ log.
Brush flour from work surface and roll log in chopped parsley, pressing to adhere. Slice into twelve 1″ thick rounds.
Space biscuits apart on a greased baking sheet, and bake for 11 to 13 minutes or until golden brown.