Bob Recipe: Parsley Cheddar Biscuits


from:  Grassland
Product:  Butter

Bob Recipe:  Parsley Cheddar Biscuits

2 1/2 c flour
3 Tbsp powdered Buttermilk
2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
6 Tbsp unsalted butter
1 c shredded extra-sharp cheddar cheese
3/4 c water
1 c finely-chopped parsley

Preheat oven to 425 F.  In a large bowl, combine flour, buttermilk, baking powder, salt, baking soda and butter until blended.  Stir in cheese.

Make a well in center of dry ingredients and pour in water.  Stir just until moistened.  turn-out onto a lightly floured board.  Roll into a 12″ log.

Brush flour from work surface and roll log in chopped parsley, pressing to adhere.  Slice into twelve 1″ thick rounds.

Space biscuits apart on a greased baking sheet, and bake for 11 to 13 minutes or until golden brown.


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