Bob Recipe: Salted Caramel ice Cream Topping
Active time: 15 minutes Total time: 15 minutes Amount: About 1 1/2 cups
1 cup firmly packed brown sugar
3/4 cup butter
1 1/2 tbsps water
1 tsp sea salt
3/4 tsp baking soda
1/2 tsp vanilla extract
In large saucepan over medium heat, combine sugar, butter, water and salt. Cook until melted and bubbly around the edge, stirring frequently. Continue cooking 2 minutes, stirring frequently.
Remove from heat; stir in baking soda and vanilla. Stir until caramel darkens in color (about 1-2 minutes). Let stand 1 minute; serve over ice cream.
Note: Caramel topping will harden slightly when poured over ice cream.