BOB Recipe: Bayou Stir

from: Glory Foods
Product: Collard Greens

BOB Recipe: Bayou Stir

1 lb. large shrimp, peeled, deveined
1/4 cup vegetable oil
2 cups red onion, diced, 1/2″
1 ea. red bell pepper, diced, 1/2″
1 cup clam juice
1 tablespoon tomato paste
1 27 oz can Glory Foods Collard Greens, drained
1 15 oz can cut okra, drained
1/2 tablespoon Gumbo file powder
salt and pepper to taste
hot sauce to taste
2 cups rice, cooked

Heat the oil in a large skillet and add the onions and peppers and cook for 2 minutes. Add the shrimp and cook until shrimp are pink on both sides, but not completely done. Add the tomato paste and cook until the paste begins to brown. Add enough clam juice to coat the bottom of the skillet and stir to remove the browned tomato paste from the pan. Add the remaining clam juice, collard greens, okra and quickly heat. Remove from heat and add the gumbo file powder. Season with salt, pepper and hot sauce. Serve over rice with homestyle corn bread. Serves 6 to 8.


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