BOB Recipe: Salted Caramel Ice Cream Topping

from: Essential Everyday
Product: Butter

BOB Recipe: Salted Caramel Ice Cream Topping
Active time: 15 minutes
Total time: 18 minutes
Amount: about 1 1/2 cups

1 cup firmly packed brown sugar
3/4 cup butter
1 1/2 tablespoons water
1 teaspoon sea salt
3/4 teaspoon baking soda
1/2 teaspoon vanilla extract

In large saucepan over medium heat, combine sugar, butter, water and salt. Cook until melted and bubbly around the edge, stirring frequently. Continue cooking 2 minutes, stirring frequently. Remove from heat, stir in baking soda and vanilla. Stir until caramel darkens in color (about 1 – 2 minutes). Let stand 1 minute; serve over ice cream.

Note: Caramel topping will harden slightly when poured over ice cream.

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