BOB Recipe: One Bowl Chocolate Frosting

CHOCOLATE CAKE (6)

 

from:  Baker’s
Product:  Unsweetened chocolate squares

BOB Recipe:  One Bowl Chocolate Frosting

Microwave 4 squares Bakers unsweetened baking chocolate in large microwavable bowl on High 2 minutes.  Stir until chocolate is completely melted.  Cool 5 minutes or to room temperature.

Add 1 pkg (16 o) powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tsp vanilla; beat with electric mixer on low speed until well blended.  Gradually add 1/3 cup milk, beating until well blended.  Makes 3 cups or enough to frost top and sides of 2 (8 or 9 inch) layers; top and sides of 13 x 9 inch cake; tops of 3 (8 or 9 inch) layers; or 18 to 24 cupcakes.