BOB RECIPE: Crispy French Toast

from:  Kellogg’s
Product:  Corn Flake Crumbs

BOB RECIPE:  Crispy French Toast

2 cups corn flake crumbs
2 cups milk (whole)
2 eggs
1/2 cup sugar
1 tablespoon cinnamon
8 slices stale bread
maple syrup

Place corn flake crumbs in a shallow pan.  Set aside.

In a medium bowl, combine milk, eggs, sguar and cinnamon.  Dip bread into egg mixture coating both sides of the bread.  Coat bread with corn flake crumbs.

In a medium frying pan coated with butter or cooking spray, cook bread on medium heat until both sides are golden brown.  Serve with maple syrup.

Prep Time:  10 minutes

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BOB RECIPE: Crispy Baked Chicken

from:  Kellogg’s
Product:  Corn Flake Crumbs

BOB RECIPE:  Crispy Baked Chicken

1 cup corn flake crumbs
1 1/2 teaspoons seasoned salt
3 pounds broiler chicken pieces, rinsed and dried
1/2 cup evaporated milk
2 tablespoons margarine, melted

Preheat oven to 350 F.

Combine Corn flake crumbs and seasoned salt.  Dip chicken pieces in evaporated milk and coat with corn flake crumbs mixture.  Place in single layer, skin side up, in shallow baking pan coated with cooking spray.  Drizzle with margarine.

Bake 1 hour or until chicken is tender, no longer pink and juices run clear.  DON’T cover pan or turn chicken while baking.

Prep time:  10 minutes

BOB RECIPE: Tuna Noodle Casserole

Perfect for Meatless Dinner!

from:  Kellogg’s
Product: Corn Flake Crumbs

BOB RECIPE:  Tuna Noodle Casserole

1 cup corn flake crumbs
1/2 cup (1 stick) butter or margarine, melted
4 cups uncooked egg noodles
1 1/2 cups frozen peas and carrots, thawed
1/2 cup (1 medium) chopped onions
1 can (10 3/4 oz) condensed cheddar cheese soup
1 can (12 0z) tuna, drained (I use three 5 oz tuna cans)
1 can (7 oz) mushroom stems and pieces, drained
1/4 teaspoon black pepper
(I also add 2 hard boiled eggs, peeled and sliced)

In a small bowl, combine corn flake crumbs and melted butter.  Set aside for topping.

Cook noodles according to package directions.  Combine cooked noodles with remaining ingredients and place in a 13 x 9 x 2 inch baking pan coated with cooking spray. Top casserole with buttered corn flake crumbs.

Bake at 375 F for about 40 minutes or until hot and bubbly.  Serve immediately.

Prep time: 15 minutes.