Bob Recipe: 7 layer Tortilla Chip dip

 

Can’t make a dip?  Well, it’s time for you to impress your guests with this super easy tortilla chip dip.  It works everytime!

from:  Clancy’s
Product:  Tortilla Chips (Guacamole-flavored)

Bob Recipe:  7 layer Tortilla Chip dip

1 can (16 oz) refried beans
1 cup Cheddar or Monterey jack Cheese, shredded
1 can (2 1/4 oz) black ripened olives, sliced, pitted and drained
1 medium tomato, chopped
1 cup sour cream
1 cup guacamole
1 cup salsa
1 bag tortilla chips

Using a 10-inch glass pie plate, spread the refried beans over pie plate bottom.  Make a layer with the cheese, followed by the olives then the tomato, next the sour cream, a layer of guacamole, and top with salsa.  Cover with plastic wrap and place in refrigerator to chill for 30 minutes.  Serve with guacamole flavored tortilla chips.

BOB RECIPE: Philly Cheesy Dips (2 recipes)

2 Easy dips from Kraft and easy to enjoy in barely 15 minutes…perfect for summer “no fuzz” parties.

from:  Kraft
Product:  Philadelphia cream cheese

BOB RECIPE:  Philly Cheesy Pizza Dip
Prep:  10 minutes Total time:  12 minutes

1 pkg (8 oz) Cream cheese, softened
1/2 cup pizza sauce
1/2 cup shredded Mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons each:  chopped red and green peppers
1 teaspoon Italian Seasoning

Spread cream cheese onto bottom of microwaveable 9-inch pie plate.  Cover with pizza sauce; top with remaining ingredients.

Microwave on HiGH 2 minutes or until heated through.  Serve with Ritz Crackers.  Makes 2 cups.

BOB RECIPE:  Philly Cheesy Chili Dip
Prep:  5 minutes  Total time:  6 minutes

1 pkg (8 oz) Cream cheese, softened
1 can (15 oz) chili
1/2 cup shredded cheddar cheese
2 tablespoon chopped cilantro

Spread cream cheese onto bottom of microwaveable pie plate; top with chili and Cheddar cheese.

Microwave on HIGH 1 minute or until Cheddar cheese is melted.  Sprinkle with cilantro.  Serve with Ritz Crackers.  Makes 3 cups.

BOB RECIPE: Garden Vegetable Dip

from:  Crystal Farms
Product: Cream Cheese

BOB RECIPE: Garden Vegetable Dip

Preparation time: 15 minutes
Chilling time: 1 hour

1 (8 oz) cream cheese, softened
1 cup sour cream
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped carrots
1/4 cup finely chopped cauliflower
1/4 cup finely chopped red onion
1 tablespoon fresh lemon juice
1 1/2 teaspoons dried tarragon leaves
3/4 teaspoon garlic salt
Crackers, cut-up fresh vegetables and/or chips

In medium bowl, combine cream cheese and sour cream; blend well.  Stir in remaining ingredients except crackers, cut-up fresh vegetables and chips; blend well.  Cover, refrigerate at least 1 hour.  Serve with crackers, vegetables, and chips.