BOB Recipe: LEMON TRIANGLES
Preparation time: 15 minutes
Cook Time: 20 minutes
Makes 3 dozen triangles
2/3 cup Imperial margarine, softened
2 1/2 cups sugar
2 1/3 cups all-purpose flour
1/3 cup fresh lemon juice
2 tablespoons grated lemon peel
Directions: Preheat oven to 350 F. Line 13 x 9-inch baking pan with aluminum foil, then spray with nonstick cooking spray; set aside.
In large bowl, with electric mixer, beat Imperial margarine and 1/2 cup sugar until light and fully, about 3 minutes. Beat in 2 cups flour until fine crumbs form. Press into prepared pan. Bake uncovered 20 minutes.
Meanwhile, in medium bowl, with electric mixer, beat eggs, remaining 2 cups sugar, remaining 1/3 cup flour, lemon juice and lemon peel 4 minutes or until light and fluffy; pour over hot baked crust.
Bake an additional 25 minutes or until lemon mixture is just set. On wire rack, cool completely. Using foil, lift out of pan. Spray knife with nonstick cooking spray and cut into triangles. To serve, sprinkle generously with Confectioner’s sugar.