from:  Imperial
Product:  Margarine


Preparation time:  15 minutes
Cook Time:  20 minutes
Makes 3 dozen triangles

2/3 cup Imperial margarine, softened
2 1/2 cups sugar
2 1/3 cups all-purpose flour
4 eggs
1/3 cup fresh lemon juice
2 tablespoons grated lemon peel
Confectioner’s sugar

Directions:  Preheat oven to 350 F.  Line 13 x 9-inch baking pan with aluminum foil, then spray with nonstick cooking spray; set aside.

In large bowl, with electric mixer, beat Imperial margarine and 1/2 cup sugar until light and fully, about 3 minutes.  Beat in 2 cups flour until fine crumbs form.  Press into prepared pan.  Bake uncovered 20 minutes.

Meanwhile, in medium bowl, with electric mixer, beat eggs, remaining 2 cups sugar, remaining 1/3 cup flour, lemon juice and lemon peel 4 minutes or until light and fluffy; pour over hot baked crust.

Bake an additional 25 minutes or until lemon mixture is just set.  On wire rack, cool completely.  Using foil, lift out of pan.  Spray knife with nonstick cooking spray and cut into triangles.  To serve, sprinkle generously with Confectioner’s sugar.


BOB RECIPE: Imperial Chicken Wings

from:  Imperial
Product:  Margarine

BOB RECIPE:  Imperial Chicken Wings

Preparation Time: 10 minutes
Cook Time:  35 minutes
Makes 24 appetizers

2 lbs. chicken wings (about 12)
1/4 cup Imperial margarine, melted
2 – 4 tsps hot pepper sauce
1 tsp ground cinnamon
1/8 tsp ground nutmeg (optional)

Preheat oven to 425 F.  Cut tips off chicken wings (save tips for soup).  Cut chicken wings in half at joint.

In medium bowl, combine melted margarine, hot pepper sauce, cinnamon and nutmeg.  Add chicken wings; toss to coat.

In bottom of broiler pan, arrange chicken wings.  Bake, turning occasionally, 35 minutes or until golden brown and crispy.

Serve, if desired, with blue cheese dressing.

BOB Recipe: S’More Cookie Bars

I’ve been collecting bar cookie recipes since my baking teacher wowed me with her lemon squares.  Here’s one more BOB recipe that is a keeper.

from:  Imperial
Product:   Margarine sticks

BOB Recipe:  S’More Cookie Bars
Preparation time: 10 minutes  Cook time:  25 minutes
Makes 2 dozen bars

3/4 cup (1 1/2 sticks) margarine
3 cups graham cracker crumbs
1 package (6 oz) semi-sweet chocolate chips (1 cup)
1 cup butterscotch chips
1 cup mini marshmallows
1 can (14 oz) sweetened condensed milk


Preheat oven to 350 F.  In 13 x 9-inch baking pan, combine margarine with crumbs; press to form even layer.  Evenly sprinkle with chocolate chips, then butterscotch chips, then mini marsmallows.  Pour condensed milk evenly over the mixture.

Bake 25 minutes or until bubbly.  On wire rack, let cool completely.

To serve, cut into squares.  For easier cutting, refrigerate 1 hour.

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